Here are our menus for this week's suppers:
Monday: Baked Haddock, Mashed Potatoes, Corn, Green Beans
Tuesday: Yankee Pot Roast, Mashed Potatoes, Green Beans, Spinach
Wednesday: Steak, Rice, Corn, Broccoli
Thursday: Baked Ham, Baked Potatoes, Rhutabegas, Corn
Friday: Lasagna, Bread, Salad
Saturday: Tacos
Sunday: Roasted Lamb, Mashed Potatoes, Carrots, and some yummy dessert like maybe "make your own sundaes."
Lunches include: homemade pizza, sandwiches, mac and cheese, cheese ravioli with tomato sauce, buttered noodles and turkey bacon, and leftovers.
Breakfasts include: eggs and toast, cereal, granola bars, oatmeal, cinnamon rolls, streusal breakfast cake, english muffins.
Snacks include: oranges, apples, pretzels, stovetop popped popcorn, hoodsie cups.
"She gets up while it is still dark; she provides food for her family and portions for her servant girls." Prov. 31:15
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